Plettenberg Bay: Restaurant Manager

Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35 years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record of maintaining high service standards and profitability. Technical Skills Knowledge of restaurant operations, service standards, and POS systems. Budgeting, cost control, and inventory management skills. Scheduling and staff management proficiency. Strong organisational and multitasking abilities. Core Competencies Leadership, teamwork, and staff motivation. Excellent communication and interpersonal skills. Problem-solving and decision-making abilities. Customer service orientation and attention to detail. Ability to work under pressure in a fast-paced environment. Personal Attributes Professional, approachable, and guest-focused. Reliable, adaptable, and proactive. Strong work ethic and integrity. Passionate about hospitality and delivering exceptional service.