Job Description
About the Role
We are seeking an experienced Senior Pastry Chef to join our team in Polokwane. As a leading hospitality organization, we pride ourselves on delivering exceptional culinary experiences that delight our guests and exceed their expectations.
Key Responsibilities
- Manage pastry production lines to ensure timely delivery of high-quality desserts and pastries.
- Oversee kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and implement new dessert recipes and presentations to stay ahead of trends in the industry.
- Maintain strict adherence to food safety and quality control standards.
- Collaborate with the culinary team to create menus that showcase creativity and innovation.
Requirements
- Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery.
- Food Safety/HACCP certification (essential).
- 5 years of professional pastry experience.
- At least 2 years in a senior or supervisory role.
- Experience in hotels, lodges, resorts, or high-volume catering is advantageous.
Qualifications
- Advanced knowledge of pastry, desserts, bread, chocolate, and confectionery techniques.
- Strong understanding of plating, presentation, and decoration skills.
- Understanding of menu costing, portion control, and kitchen management.
- Proficient in kitchen hygiene, safety, and quality control.
Salary & Benefits
Salary: TBA
How to Apply
To apply for this exciting opportunity, please submit your resume and a cover letter outlining your experience and qualifications as a Senior Pastry Chef.
About Catering / hospitality Jobs in Capricorn
The catering and hospitality industry in Capricorn is generally thriving, with a strong demand for skilled professionals to manage restaurants, hotels, and other establishments. Typically, this field offers a dynamic work environment with opportunities for career growth and advancement.
Salaries in the catering and hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions typically offer salary ranges of R200 000 – R400 000 per annum, while more senior roles can command salaries upwards of R600 000 – R1 million per year or more. However, these figures are only a rough guide, and actual salaries may differ based on individual circumstances.
Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Typically, a degree in hospitality management or a related field is also highly valued. Other essential skills include food safety and hygiene certification, inventory management, and basic accounting principles. Many employers also place a high premium on leadership and management skills, as well as experience working with technology and social media.
The catering and hospitality industry is often linked to various sectors, including financial services, tourism, and education. These industries frequently employ professionals in this field due to the need for managed services and event planning. Furthermore, the growing popularity of fine dining and boutique hotels also presents opportunities for career advancement within this sector.
For those seeking a career in catering and hospitality, there are typically various paths available for development and progression. Many employers offer training and development programs to help employees build new skills and move into more senior roles. Common career progression routes include becoming department heads, managing restaurants or hotels, and even moving into executive positions. With experience and the right training, professionals in this field can enjoy a rewarding and successful career.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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