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Pretoria: Assistent Club Manager Groenkloof posted by Virgin Active South Africa Pty Ltd

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Job Description

Your Purpose To inspire people to live active lives This role is responsible for all aspects of the operational and financial performance of the club, including income statements, sales retention, and brand standards and people management. Your Duties and Responsibilities Financial Management Ensuring that the club operates as a profitable business unit Control income and expenses against budget Manage according to company standards in order to reduce risk (salary requirements, Audit reports, etc) Facility Management Manage Operations and Health and Safety and ensure procedures are followed according to the standards People Management Responsible for the recruitment, development and training of staff Ensure all information is communicated effectively to all club staff Implement and ensure the adherence to required policies, procedures and systems Customer Experience Implement and sustain a strong member focus Provide solutions to members on queries and complaints in line with the company policy Ensure excellent customer service according to the brand standards Competitor Analysis Understand how to mitigate competitor risk Conduct regular analysis of the competitor landscape Notify senior management of potential risk Our Minimum Requirements We can’t live without Matric or equivalent NQF level 4 is essential. Previous managerial experience at Club General Manager level with a successful track record coupled with strong leadership skills. Or must have been the 2IC to a Club General Manager Must have successfully completed the internal Learn to Fly programme. Must be financially proficient and have a good financial acumen. Must have a business owner approach. Must have a solid understanding of the market, with good insight into the completion. Must be able to manage multiple priorities. Good customer relations and interpersonal skills A solid understanding of People/HR procedures which includes recruitment, people development, people relations, performance management and coaching skills. Proven track record working within an ever changing and pressurized environment We’d like you to have Adaptability (must be able to adapt to a fast paced, changing environment) Be curious (must be willing to succeed, seek opportunities to learn and grow) Have a winning mentality (must be willing to go over and above to achieve success) Must be motivated to achieve success. A commitment to making a difference in peoples lives. A Growth mindset The ability to work independently. Trustworthiness (must always act in doing the right thing) A drive to create moments of magic for our members. The ability to make decisions and take ownership and responsibility for the decision. Action orientation Wed love you to have Wellness knowledge, beyond the health club The ability to make quick and bold decisions. The ability to be agile. The ability to be collaborative. High Interpersonal skills (EQ)

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About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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