Job Description
About the Role
The South African Bank Note Company Pty Ltd is seeking a skilled and experienced Operator Vault to control and monitor the operations of our vaults. As a key member of our team, you will be responsible for maintaining a safe environment that enables efficient control of securitised products and ensures stock items are secured, under control, and accounted for at all times.
Key Responsibilities
- Ensure that product buffers are managed and vaults are balanced after each shift.
- Ensure that the product is accounted for at all times and is secured.
- Ensure that the vault layout is done in such a manner to support efficient product flow and apply the first-in-first-out stock control principle.
- Comply with all Health and Safety Regulations.
Requirements
- Grade 12 with Math’s or Accounting (Essential)
- Certificate/Diploma in Supply chain and Logistics, stock control / Bulk teller training such as commercial bank Cash Handling or Security Experience
Qualifications
- Certificate/Diploma in Supply chain and Logistics or related field
- Relevant experience in a production environment will be an added advantage.
Salary & Benefits
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How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Tshwane
The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.
Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.
Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.
The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.
Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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