Rustenburg: Junior Sommelier posted by Bushwise

Wine Service & Guest Experience

• Provide professional wine service during lunch and dinner, including recommendations, decanting, pairing, and table side service.
  
• Engage with guests to enhance their dining experience through knowledgeable, friendly, and confident wine interactions.
  
• Assist in creating unique wine pairings for special events, boma and bush dinners, and private dining.
  

Wine List & Stock Management

• Support the upkeep and rotation of the lodge wine cellar, including inventory control, stock counts, and ensuring correct storage conditions.
  
• Assist with ordering, receiving, and recording wine deliveries.
  
• Identify opportunities to improve and refine the wine list in collaboration with management.
  

Training & Staff Development

• Deliver basic wine knowledge and service training to waiters, bar staff, and lodge hosts.
  
• Promote a strong wine culture within the team, encouraging confidence in wine recommendations and service techniques.
  

Operational Support

• Assist with bar service and general F&B duties during peak service times.
  
• Ensure all wine service equipment is maintained, clean, and operational.
  

Uphold the Lodges brand standards, ensuring consistency, professionalism, and guest satisfaction at all times

Requirements

• Minimum 2 years experience in F&B, preferably in a luxury lodge or fine-dining restaurant.
  
• Relevant wine qualification (WSET Level 1/2, Cape Wine Academy Certificate, or similar).
  
• Strong passion for wine and guest service.
  
• Excellent communication and interpersonal skills.
  
• Ability to work in a remote lodge environment and adapt to the rhythm of a safari operation.
  
• High attention to detail, strong organisational skills, and a proactive work ethic.
• Willingness to learn, grow, and assist across various F&B functions

Benefits

• Negotiable, defendant on experience
  
• Live in with meals and tips