South Africa: Breakfast Chef (Live-In) posted by HotelJobs

We are looking for a Hotel Breakfast Chef who will be responsible for preparing and presenting a variety of breakfast dishes that cater to diverse guest preferences. This role involves planning and executing a menu that includes hot and cold items, such as eggs, pastries, fruits, and beverages, ensuring quality and freshness. The chef must maintain a clean and organized kitchen while adhering to health and safety regulations. Strong culinary skills, creativity, and the ability to work efficiently during busy breakfast hours are essential. Previous experience, 2-4 years in a similar role is preferred, along with excellent time management and teamwork abilities.