South Africa: Chef de partie posted by Hospitality Hire

About the Role

Hospitality Hire is recruiting on behalf of a luxury hotel in the Winelands, managed by an international hospitality management group. We are seeking a skilled Chef de Partie to support the kitchen leadership team in delivering consistently high dining standards.

Key Responsibilities

• Manage and run a designated section of the kitchen
• Prepare, cook, and present dishes to a high and consistent standard
• Ensure mise en place is prepared efficiently and accurately
• Maintain quality control, portion consistency, and presentation standards
• Support the Executive and Sous Chefs with daily kitchen operations
• Assist in supervising and guiding junior kitchen staff
• Ensure compliance with hygiene, health, and safety regulations (HACCP)
• Assist with stock control, ordering, and waste management

Requirements

• Diploma or formal qualification in Culinary Arts or Professional Cookery
• Minimum 2–3 years’ experience as a Chef de Partie in luxury hotels, lodges, or fine dining establishments
• Strong à la carte service background
• Good understanding of kitchen operations, food safety, and hygiene standards
• Ability to perform well under pressure in a fast-paced kitchen environment
• Strong organisational and time management skills
• Fully HACCP compliant

Qualifications

• Culinary Diploma or equivalent required
• South African citizenship (non-negotiable)