South Africa: Commis Chef posted by SydSen Recruit

• Minimum 2 years’ experience in Western cuisine
• Good knowledge of HACCP and food safety standards
• Ability to work under pressure in a busy kitchen environment
• Good English communication skills
• Strong attention to quality, presentation, and detail

Responsibilities

• Assist with the preparation and cooking of Western dishes
• Maintain mise en place for all services and ensure readiness for service
• Ensure consistency, taste, and presentation of dishes
• Uphold hygiene, cleanliness, and food safety standards
• Support senior chefs with daily kitchen operations and workflow

Benefits

• Accommodation and meals provided
• Flights and medical insurance included
• Opportunities for training, development, and career growth
• International exposure in a 5-star resort environment

To apply, please submit your CV, passport copy, and a recent photograph.