Job Description
- Minimum 2 years’ experience in Western cuisine
- Good knowledge of HACCP and food safety standards
- Ability to work under pressure in a busy kitchen environment
- Good English communication skills
- Strong attention to quality, presentation, and detail
Responsibilities
- Assist with the preparation and cooking of Western dishes
- Maintain mise en place for all services and ensure readiness for service
- Ensure consistency, taste, and presentation of dishes
- Uphold hygiene, cleanliness, and food safety standards
- Support senior chefs with daily kitchen operations and workflow
Benefits
- Accommodation and meals provided
- Flights and medical insurance included
- Opportunities for training, development, and career growth
- International exposure in a 5-star resort environment
To apply, please submit your CV, passport copy, and a recent photograph.
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