| Date | 2025-01-29 |
|---|---|
| Job Title | Demi Chef De Partie |
| Employer | More Information |
| Salary | 140000 |
| Category | Catering Hospitality |
| Location |
ZA / South Africa |
Job Summary
Job Opportunity: Demi-Chef de Partie We are seeking a talented Demi-Chef de Partie to join our culinary team and deliver exceptional dishes aligned with our chefs recipes and standards. If you have a passion for culinary excellence and a drive to uphold high standards, this role is an exciting opportunity to enhance your skills and contribute to our growing reputation. Key
Responsibilities:
Adhere to strict health, hygiene, and safety protocols. Acquire in-depth knowledge of menu items, daily features, and promotions. Maintain cleanliness and ensure proper upkeep of work areas, utensils, and equipment. Keep workspaces clean and organized at all times. Communicate ingredient orders accurately to the Head Chef. Prepare and execute mise-en-place tasks promptly. Present dishes with proper garnishes, portion sizes, and serving methods. Optimize cooking processes to enhance efficiency and quality. Foster a collaborative and professional working environment across departments. Essential Qualifications: Culinary Certificate or Diploma. 23 years of experience as a Demi-Chef de Partie (preferred). Strong written and verbal communication skills. Excellent customer service orientation and interpersonal skills. Professional demeanor and ability to maintain relationships across departments. Confidence in interacting with distinguished clientele. Integrity, adaptability, and accountability in your work. Friendly, approachable, and team-oriented personality. Punctuality, self-discipline, and keen attention to detail. What We Offer: A supportive and dynamic work environment. Opportunities for growth and development in the culinary field. How to Apply:
Demi Chef De Partie position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-01-29 in the Catering Hospitality category
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