South Africa: Exec Chef Botswana R55,100 posted by HotelJobs

Description Exec Chef Botswana Location: Okavango Delta, Botswana Type: Full-time Salary: Competitive (Dependent on Experience) + Accommodation Provided Position Overview: We are seeking a passionate and experienced Exec Chef to lead and inspire our culinary team. This is an opportunity to make a real difference in the lives of our staff while delivering world-class dining experiences for our guests. Key Responsibilities: Menu Development: Create innovative and seasonal menus that showcase local ingredients and flavors, while catering to diverse dietary needs. Training & Upliftment: Develop and implement comprehensive training programs for all kitchen staff, focusing on skills development, hygiene standards, and food safety. Team Leadership: Motivate, mentor, and inspire a team of chefs and kitchen staff across multiple lodges, fostering a positive and collaborative work environment. Quality Control: Ensure consistent high standards of food preparation and presentation across all lodges. Inventory Management: Manage food inventory, minimize waste, and optimize costs. Collaboration: Work closely with lodge management teams to ensure smooth operations and guest satisfaction. Qualifications: Minimum of 5 years of experience as a Head Chef in a high-end hospitality setting. Proven ability to train and develop culinary teams. Excellent culinary skills, with a passion for fresh, local ingredients. Strong leadership and communication skills. Ability to work independently and as part of a team. Commitment to food safety and hygiene standards. Ability to adapt to a remote and challenging environment. What They Offer: Competitive salary based on experience. Accommodation and meals provided. Opportunity to work in a stunning natural environment. A chance to make a significant impact on the lives of our staff and guests.