South Africa: Executive Chef – South Luangwa (Zambia) posted by HotelJobs

Luxury Safari Lodge based in South Luangwa (Zambia) is looking for a charismatic, mentally grounded and inspirational Executive Chef to lead their culinary team.

This is a hands-on leadership role for someone who thrives in remote, high-end environments and is passionate about delivering exceptional guest experiences.

We are looking for a Chef who is not just a great in the kitchen but also a solid team leader and can connect with the team and whos leadership profile aligns with local perceptions, someone who can naturally command respect and lead without friction.

Duties:

Lead and mentor a team of local chefs, fostering growth and professionalism

Design seasonal, locally inspired menus that reflect fine dining standards

Manage kitchen operations including food costing, stock control, and ordering

Ensure strict hygiene and food safety standards (HACCP)

Engage with guests, showcasing culinary flair and showmanship

Oversee dietary requirements and allergy protocols, ensuring staff are trained and vigilant

Innovate within supply limitations, using smart substitutions and creative planning

Collaborate with lodge management to align culinary offerings with guest expectations

Requirements:

High school Diploma

Culinary diploma or equivalent from a recognised institution

Minimum 5 years experience as Executive or Head Chef in luxury lodges or fine dining

Proven leadership and team-building skills

Strong admin skills for costing, ordering, and reporting

Excellent communication and guest interaction abilities

Experience working in remote locations with limited supply chains

Passion for sustainability and local sourcing

Guest satisfaction scores and feedback

Cost control and budget adherence

Staff development and retention

Allergy and dietary compliance

Kitchen hygiene audits

Innovation and menu creativity