South Africa: Executive Chef – South Luangwa (Zambia) posted by HotelJobs

Luxury Safari Lodge based in South Luangwa (Zambia) is looking for a charismatic, mentally grounded and inspirational Executive Chef to lead their culinary team. This is a hands-on leadership role for someone who thrives in remote; high-end environments and is passionate about delivering exceptional guest experiences. We are looking for a Chef who is not just a great in the kitchen but also a solid team leader and can connect with the team and whos leadership profile aligns with local perceptions ; someone who can naturally command respect and lead without friction . Duties: Lead and mentor a team of local chefs, fostering growth and professionalism Design seasonal, locally inspired menus that reflect fine dining standards Manage kitchen operations including food costing, stock control, and ordering Ensure strict hygiene and food safety standards (HACCP) Engage with guests, showcasing culinary flair and showmanship Oversee dietary requirements and allergy protocols, ensuring staff are trained and vigilant Innovate within supply limitations, using smart substitutions and creative planning Collaborate with lodge management to align culinary offerings with guest expectations Requirements: High school Diploma Culinary diploma or equivalent from a recognised institution Minimum 5 years experience as Executive or Head Chef in luxury lodges or fine dining Proven leadership and team-building skills Strong admin skills for costing, ordering, and reporting Excellent communication and guest interaction abilities Experience working in remote locations with limited supply chains Passion for sustainability and local sourcing Guest satisfaction scores and feedback Cost control and budget adherence Staff development and retention Allergy and dietary compliance Kitchen hygiene audits Innovation and menu creativity