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South Africa: Executive Sous Chef | Zanzibar posted by J D Specialized Recruitment

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Job Description

JD Specialized Recruitment is assisting a luxury 4* beach resort in Zanzibar with the recruitment of an experienced . The Executive Sous Chef will support the Executive Chef in overseeing all kitchen operations, ensuring consistently high culinary standards, exceptional guest satisfaction, and efficient kitchen administration. The role requires strong leadership, hands-on culinary expertise, and experience within beach resort environments. ➡️ A food portfolio must be submitted with your application, clearly showcasing creativity, innovation, and attention to detail. All images will be checked to ensure ownership. Key Responsibilities · Assist the Executive Chef in managing overall kitchen operations and food quality · Ensure consistent execution of menus across all outlets, including buffets and à la carte dining · Maintain food cost controls, portion control, and waste minimisation · Oversee hygiene, sanitation, and food safety standards · Lead, train, and motivate kitchen teams to deliver high standards · Monitor stock levels, inventory control, and kitchen equipment maintenance · Engage with guests to ensure satisfaction and quality feedback Requirements · Culinary Diploma from a recognised institution · Minimum 10 years’ experience, with at least 2 years in a senior kitchen management role · Proven beach resort operations experience · Strong knowledge of international and European cuisine · Excellent leadership, organisational, and communication skills · Fluent in spoken and written English Preferred nationalities : Tanzanian, Zanzibari, Kenyan, Indian or Asian Package & Start Date · Start Date: 2nd week of February 2026 · Salary: USD 2,750 net per month with live in benefits PLEASE NOTE – Although we appreciate all applications, we will only reply to those candidates who meet our clients specific requirements. Thank you for your understanding

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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