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South Africa: Executive Sous posted by Corecruitment

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Job Description

About the Role

We are seeking an experienced hotel Executive Sous to join the leadership team at our upper 4* property based in Kinshasa, DRC. This position presents a unique opportunity for a creative and passionate individual to lead teams and drive excellence in hospitality. With scope for growth, this role will also consider candidates for promotion to Executive Chef position in 2026.

Key Responsibilities

  • Manage hotel operations and oversee the day-to-day activities of the Executive Sous team
  • Lead training and development programs for staff
  • Collaborate with the Executive Chef to develop and implement menus and culinary strategies
  • Oversee hotel budgets and ensure financial acumen
  • Provide exceptional guest service and lead by example

Requirements

  • Previous experience in Sub Saharan Africa
  • Fluency In French required, additional English beneficial
  • Minimum 3 years’ experience in a similar role within 4* hotels
  • Strong leadership, financial acumen, & communication skills
  • Passion for food, wine, & guest service excellence

Qualifications

  • No formal education requirements mentioned

Salary & Benefits

  • $2000 tax free all-inclusive medical cover & insurance (single status)
  • Accommodation provided during probationary period only

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

View Job  Johannesburg: Employee Benefits Administrator/Fund Accountant posted by Hire Resolve

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

View Job  South Africa: Wine Steward (Wine Estate) - Stellenbosch / Brackenfell posted by HotelJobs


This information provides general career guidance. Actual salaries and requirements vary by employer.



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