South Africa: Operations Manager – Catering posted by Career Pathfinders

Operations Manager. Leading hospitality and catering service providers – Doha Qatar One of Qatar’s leading hospitality and catering service providers is seeking an Operations Manager. We are seeking a highly experienced and dynamic Operations Manager to lead and manage catering operations to deliver large-scale catering in the range of 50,000 meals/day. The role involves analyzing market data to identify opportunities, risks, and trends, ensuring excellent service standards, and leading a diverse team. With a workforce of over 12,000 employees, we deliver large-scale catering, facilities management, and hospitality solutions to key clients across the energy, healthcare, education, and corporate sectors in Qatar. Reports to General Manager – Operations Summary: Responsible for managing day-to-day operations across multiple client sites, ensuring service excellence, operational efficiency, and compliance with company and client standards. Requirements: Bachelor’s degree in Hospitality, Business, or related field. Minimum 5 years’ experience in large-scale catering operations. Strong leadership, client management, and communication skills. GCC experience preferred. Responsibilities: Manage daily catering operations. To deliver large-scale catering in the range of 50,000 meals/day or more. Analyze market trends and operational data to improve service and identify risks. Oversee financial performance including budgeting and stock control. Ensure compliance with food safety and hygiene regulations Coordinate and execute high-profile events and functions. Maintain high levels of customer service, handling issues promptly and professionally. Recruit, train, and lead catering teams, fostering strong relationships with staff and clients. Manage vendor relations and supervise procurement as needed. Qualifications: Bachelor’s degree in Hotel Management or related field. Strong leadership, interpersonal, and organizational skills. Commercial acumen and experience in a client-focused environment. Financial management and crisis-handling skills. Knowledge of food preparation, hygiene, and safety standards. Salary R84000 – R 9400 NETT (No Tax) Including transport & accommodation. Mobile allowance. Cost of Work Permit / Visa will be covered by the company. Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.