Hospitality and Outdoor New Vacancy General Manager Restaurant & Deli Constantia Western Cape We are seeking a dynamic and experienced General Manager to oversee the operations of our Restaurant & Deli in the heart of Constantia, Western Cape. In addition to managing day-to-day operations, you will be responsible for driving service excellence, team motivation, and operational efficiency. Job Requirements – Minimum 5-10 years experience as a General Manager or in a senior management position within the hospitality industry – Proven leadership and team management skills – Strong organisational and problem-solving abilities – Excellent administrative skills – Experience in financial management and budgeting – Excellent communication and interpersonal skills – Commitment to delivering high levels of customer service – Ability to work under pressure and adapt to changing environments – Passion for food, service, and hospitality Package – R25 000 DOE – KPI Incentives – Provident fund Start Date: ASAP To apply: [Click here to apply] Below/job/restaurant-general-manager-constantia-western-cape/

Hospitality and Outdoor New Vacancy Restaurant General Manager Award-winning Burger Restaurant Rosebank Gauteng We are excited to announce an exceptional opportunity for a dynamic and experienced Restaurant General Manager to join a leading burger restaurant located in the vibrant area of Rosebank, Gauteng. This role is perfect for a motivated individual with a passion for delivering outstanding guest experiences and driving operational excellence in a fast-paced hospitality environment. If you have a proven track record in restaurant management and are eager to lead a dedicated team to new heights of success, we encourage you to apply. Requirements – Proven experience (5+ years) in hospitality, QSR (Quick Service Restaurant), or retail management. – Strong track record in managing P&L and delivering growth in a competitive market. – Excellent leadership and people management skills. – Strong organizational, problem-solving, and decision-making abilities. – Customer-first mindset with excellent communication skills. – Flexibility to work evenings, weekends, and public holidays. – Entrepreneurial spirit with a “hands-on” approach. – Resilient and adaptable in a fast-paced environment. – Strong attention to detail and operational excellence. – Results-driven with a passion for food, hospitality, and customer experience. Package: – Salary: R30 000 R40 000 – Performance based incentives – Employee meal discounts Start Date: November 2025 To apply : [Click here to apply] Below/job/restaurant-general-manager-rosebank-gauteng/

Hospitality and Outdoor New Vacancy Restaurant General Manager Fine Dining Restaurant Franschoek Western Cape We are seeking an experienced and dynamic Restaurant General Manager to lead our fine dining establishment in Franschoek, Western Cape. The ideal candidate will possess a passion for hospitality, a strong understanding of fine dining standards, and proven leadership skills to ensure an exceptional guest experience. Job Requirements: – Minimum of 5 years experience in a managerial role within a fine dining or upmarket restaurant environment. – In-depth knowledge of food service, wine pairing, and premium customer service standards. – Strong leadership, organisational, and communication skills. – Ability to train, motivate, and manage a diverse team. – Excellent problem-solving skills and the ability to remain calm under pressure. – Relevant hospitality or management qualification is advantageous. – Must be willing to work flexible hours, including evenings, weekends, and public holidays. – Proficiency in restaurant management software and Microsoft Office Suite. Package – Salary: R40 000 R45 000 per month DOE – This is a live-out position Start Date: ASAP To apply: [Click here to apply] Below/job/restaurant-general-manager-franschoek-western-cape/