Stellenbosch: Junior Sous Chef – High End Catering Company – Stellenbosch L Ls posted by Kendrick Recruitment

Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and assisting with the smooth execution of large-scale events and daily catering requirements. Key Responsibilities: Assisting the Sous Chef and Head Chef with the day-to-day running of the kitchen Preparing, cooking, and presenting food to a consistently high standard Supporting large-volume production for events, functions, and contracts Ensuring food safety, hygiene, and health and safety standards are strictly maintained Assisting with stock control, ordering, and minimising waste Leading and motivating junior kitchen staff when required Key Requirements: Previous large-volume catering experience is essential Strong organisational skills with the ability to work under pressure A hands-on, reliable, and professional approach to work Valid driver’s licence is required Own reliable transport is essential Flexibility to work varied shifts as required by catering operations This is an excellent opportunity for a Junior Sous Chef looking to grow within a professional catering environment. Interested candidates are invited to submit their CV to apply for the role.