Stellenbosch: Quality Controller (Wine Industry) posted by Status Staffing

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Quality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12 (Matric) or equivalent qualification. Quality Assurance Certificate or Diploma. Minimum of 5 years experience as a Quality Controller in the wine production industry. Previous laboratory experience will be advantageous. Proficient in Microsoft Office, including Word and Excel. Strong analytical skills. Accurate record-keeping ability. Excellent attention to detail. Logical thinker. Self-motivated and able to work independently. Candidates should reside in Mfuleni, Eerste Rivier, Blue Downs, Stellenbosch, Belhar, or Paarl, as staff transport operates within these areas. DUTIES: Maintenance and Calibration of Equipment: Ensure all instruments are validated before use. Perform routine equipment calibration within the validity period, as per ISO calibration schedule. Maintenance of QC Records/Results: Ensure accurate and reliable reporting of QC results. Maintain completeness and accuracy of QC packs. Keep QC records up to date. Quality Control Tests: Perform analyses including chemical and microbiological testing with Bio Trace online. Monitor and perform hourly volume control checks on the production line. Conduct packaging analysis on dry goods materials. Product Non-Conformance Monitoring: Ensure quality specifications are adhered to. Inform all relevant parties immediately when product defects occur. Investigate complaints and internal non-conformances and report findings. Quality Management Systems: Ensure all activities comply with company requirements for quality control procedures. Participate in reviewing quality control procedures and processes. Sign QC packs as records for the Quality Management System (QMS). Participate in all requested quality assessments undertaken by the company. Assist and ensure availability during audits. Health and Safety: Ensure compliance with company and statutory health and safety policies and procedures. Assist in maintaining the Hygiene Management Procedure. Act as a representative in enforcing GMPs and HACCP standards on the production line. Participate in HACCP team meetings. Ensure housekeeping is maintained to required standards. HOURS: Monday to Friday: 08:00 17:00 Should you meet all the requirements, apply on our website at www.statusstaffing.com today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.