Stellenbosch: Restaurant General Manager – Stellenbosch Award-Winning High Profile Dining posted by ProStaffSelect

Celebrating the very best of Cape Town’s cuisine & South African award-winning wines, this exciting estate restaurant offers an eclectic marriage of flavors, jaw-dropping décor, thrilling atmosphere, picture perfect cuisine and exceptional service that leaves a lasting & positive impression. ProStaffSelect are in search of a skilled and highly polished RESTAURANT GENERAL MANAGER to lead the team to excellence, motivate the best possible service imaginable, elevate restaurant standards, excite customers with a genuine care, demonstrate attentiveness though every member of staff, delivery efficiency in service operations and restaurant management. This is a position for a uniquely talented and highly articulate individual – a truly remarkable industry professional. REQUIREMENTS: Degree or tertiary qualification in Business / Food Services Management / Hospitality; 6 – 10 years Senior Restaurant Manager experience in a 5-star Hotel / Eat Out Top 10 establishment; Excellent interpersonal and communication skills in English, both written and verbal; WSET 2 or other wine qualification; Additional European language highly advantageous; Must be well-presented, guest service focused with the ability to deal with highly distinguished clientele; Ability to solve problems and find solutions; High stress tolerance and ability to work under pressure; Excellent ability to pay attention to detail; High standards of ethical conduct, i.e. honesty, integrity and sensitivity; Self-disciplined with excellent planning and organizational skills; Highly alert, self-motivated and innovative; Exceptional knowledge of food and beverages, including dietaries, bar and wine varietals; Team focused with strong operational management skills & training abilities.