Job DescriptionA Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various…
Role OverviewWe are looking for an energetic Salesperson to join our team at Olifants River Lodge. You will be the first point of contact for potential…
Key ResponsibilitiesTraining Needs Assessment – Identify training needs through analysis of organisational goals, performance gaps, and employee skills….
Job OverviewThe role of the Assistant Restaurant Manager is to support the Restaurant Manager in overseeing daily restaurant operations to ensure excellent…
Job Overview As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within…
Job OverviewOverall, as the Assistant General Manager, known as the Deputy Property Custodian of the resort, you play a key role in ensuring the resorts…