Degree or diploma in Hospitality Management, Eco-Tourism, Wildlife Management, or a related field.Minimum 8–10 years lodge or game reserve management…
Qualifications and ExperienceEducation:National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management.Additional training…
A minimum of 4 years of work experience – ideally two years as a trainee and in a well[1]recognized five-star hotel or world-class lodge as an assistant…
Key Responsibilities:Oversee daily operations, including opening/closing, cleanliness, and safetyLead and manage staff across all departmentsHandle customer…
Duties will include but not limited toRestaurant operations day to day Answering phone / making bookings / assisting with general queriesProcessing guest…
Qualifications and experience required:Diploma in Hospitality or Lodge ManagementMinimum 3 – 5 years Hospitality Management experience in a 5-star boutique…
Diploma in Hospitality or Lodge ManagementMinimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with…
BAKERY MANAGERMinimum skills and experience required:Matric or equivalentMust have FMCG experience – minimum 3 yearsMust have manager staffStable work…
FRUIT & VEG MANAGERMinimum skills and experience required:Matric or equivalentMust have FMCG experience – minimum 3 yearsMust have manager staffStable work…
QualificationsMatric / Grade 12 (advantageous, but not always required).Housekeeping or hospitality training (advantageous).Experience1–2 years housekeeping…
QualificationsDiploma or Degree in Hospitality Management, Tourism, or related field (preferred).FGASA knowledge and first aid training (advantageous for…
QualificationsMatric / Grade 12 (essential).Hospitality certificate, lodge training, or tourism qualification (advantageous).First aid certificate…
QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety…
QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or equivalent.Food Safety/HACCP certification (essential).Additional leadership or…
QualificationsDiploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.Food Safety / HACCP certification (essential).Experience3–5 years…
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience2–4 years in a professional…
QualificationsDiploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery.Food Safety / HACCP certification (essential).Experience5+ years…
Qualifications & ExperienceDegree or diploma in Hospitality Management, Eco-Tourism, Wildlife Management, or a related field.Minimum 8–10 years lodge or…
Qualifications & ExperienceMatric (Grade 12) preferred.Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or cafĂ© (advantageous).Basic…
Qualifications & ExperienceCulinary qualification or diploma in Pastry & Confectionery (advantageous).2–4 years experience in a professional pastry…
QualificationsDiploma or Degree in Hotel Management, Hospitality, Business Administration, or related field.Additional certifications in hospitality…
QualificationsDiploma or Degree in Hospitality Management, Hotel Management, or related field.Food Safety / HACCP certification advantageous.Experience3–5+…
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience2–4 years in a professional…
QualificationsMatric / Grade 12 or equivalent (preferred but not essential).Basic food hygiene knowledge advantageous.ExperiencePrevious experience in a…
QualificationsDiploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery.Food Safety / HACCP certification (essential).Experience5+ years…
Qualifications & ExperienceDiploma/Certificate in Beauty Therapy, Massage Therapy, or Spa Therapy (e.g., CIDESCO, ITEC, SAAHSP).Minimum 1–2 years experience…
Qualifications & ExperienceMatric / Grade 12 preferred.2–4 years experience as a waiter/waitress in a hotel, lodge, or busy restaurant.Prior experience in a…
QualificationsCulinary Arts Diploma or Degree (City & Guilds or equivalent preferred).Professional chef certification (advantageous).HACCP or Health and…
QualificationsMatric / Grade 12 (required).Hospitality qualification or front-office training (advantageous).First Aid certificate (an advantage in remote…
Position 1: Farm & Operations Manager (Partner 1)Key Responsibilities:Oversee and manage all daily farm operations, including livestock management,…
Minimum Requirements:Experience in lodge management or hospitality administration.Strong organisational, communication, and event coordination skills.High…
Qualifications and ExperienceEducation:National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management.Additional training…
QualificationsCulinary Arts Diploma or relevant professional chef certification.HACCP or Food Safety certification (advantageous).Leadership or kitchen…
ResponsibilitiesManage and lead all staff.Oversee hospitality budgets for the Guest House and Tasting Rooms.Coordinate and manage estate events.Handle…
Location: StellenboschRole Overview:The company offers sophisticated escapes and unique guest experiences through an ever-expanding luxury hospitality…
Key Duties and Responsibilities:Welcome and seat customers, presenting menus and taking orders accurately.Serve food and beverages promptly while ensuring…
This restaurant embodies refined elegance and artistry. Its extensive Ă la carte and Omakase menus offer a modern take on Japanese cuisine, designed to be…
Key Responsibilities:Support the planning and delivery of a variety of events, including launches, corporate functions, and brand activations.Work closely…
Key Performance Objectives:Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence,Develops…
Key Responsibilities:Support the planning and delivery of a variety of events, including launches, corporate functions, and brand activations.Work closely…
Key Responsibilities:Support the planning and delivery of a variety of events, including launches, corporate functions, and brand activations.Work closely…
Location: StellenboschRole Overview:A sophisticated hospitality brand is seeking a positive, vibrant, and energetic Commis Chef to join the kitchen team….
RequirementsMinimum 2–3 years’ experience as a Butler or Guest Liaison in a 5-star hotel, lodge, or private household (essential)Impeccable grooming,…
QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety…
Minimum Requirements:- Recognised Beauty Therapy / Spa qualification (e.g., ITEC, CIDESCO, SAAHSP or equivalent).- Minimum 2 years’ experience in a luxury…
The Housekeeping Manager is responsible for in housekeeping stock takes and to ensure the overall management of stock usage. The Housekeeping Manager is…
Post matric hotel school qualification in Food and Beverage2-3 years’ experience in a 5-star hotel restaurant or similar environmentComputer literacyGood…
Qualifications & ExperienceDiploma or Degree in Culinary Arts, Hospitality, or relevant field.5–10 years experience in a professional kitchen, including…
Role: Somatologist / Beauty TherapistLocation: Hermanus, Overberg, Western CapeSalary: Basic plus commissionWhat we’re looking for:A Somatology Diploma…
Role: Training Venue CoordinatorLocation: Hermanus, Overstrand, Western CapeSalary: TBC What you’ll do:Coordinate all logistics for international training…