Stellenbosch: Executive Chef posted by Merand Corbett & Associates
Key ResponsibilitiesLead and manage all daily kitchen operations.Remain actively involved in food preparation and service.Ensure consistently high food...
View JobKey ResponsibilitiesLead and manage all daily kitchen operations.Remain actively involved in food preparation and service.Ensure consistently high food...
View JobMinimum Experience and Qualification Required: Post matric hotel school qualification+3 years’ experience in a 5-star hotel or similar environmentComputer...
View JobPurpose of the Role: To oversee the day-to-day hotel operations, ensuring exceptional guest experiences, maintaining the highest service standards, and...
View JobMinimum requirements: Proven experience in similar rolesOversee daily front-of-house operationsLead, motivate, and support the front-of-house teamDeliver...
View JobMinimum requirements: Prepare and serve quality drinksMix cocktails with consistency and creativityDeliver fast, friendly, and efficient serviceMaintain...
View JobQualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience...
View JobHoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the patience,…
View JobPrevious experience as a Porter, Bellman or in a similar guest-facing role within a luxury hotel, lodge, guest house or hospitality establishment…
View JobMinimum Requirements:Previous experience as a Laundry Attendant or in a similar role within a luxury hotel, lodge, guest house or hospitality establishment...
View JobMinimum Requirements:Previous experience as a Housekeeping Attendant, Room Attendant or in a similar role within a luxury hotel, lodge, guest house or...
View JobKey ResponsibilitiesGuest RelationsWelcome guests and conduct seamless check-ins and departures.Ensure every guest receives a warm, professional and...
View JobMinimum QualificationsGrade 12 (Matric).Diploma or Degree in Hospitality Management, Hotel Management, Tourism Management, or a related...
View JobMinimum QualificationsGrade 12 (Matric).Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution.Food Safety or...
View JobCore Criteria:Minimum 5 years' experience in lodge service, waitering, bar service, or guest hostingExceptional English fluency, written and spoken, is...
View JobMinimum Requirements:Grade 12Identity DocumentMust have previous experience in a managerial role in the hospitality sectorExcellent communication...
View JobOur client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing…
View JobKey ResponsibilitiesOversee the day-to-day operations of the restaurant, ensuring exceptional guest service and operational efficiency.Lead, motivate, train...
View JobMinimum QualificationsDiploma or Degree in:Hospitality ManagementHotel ManagementTourism ManagementBusiness Management or related fieldExperience...
View JobThe Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction....
View JobMinimum QualificationsGrade 12 (Matric).Hospitality Management qualification or relevant tertiary qualification (preferred).ExperienceMinimum of 2 years'...
View JobQualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills: National Diploma in Hospitality/Tourism – Duty...
View JobMinimum QualificationsCertificate or Diploma in Beauty Therapy, Wellness Therapy, Somatology, or related field.Accredited massage or spa therapy...
View JobContribute to shaping a welcoming and efficient work environment in the hospitality industry by managing employee relations and supporting workforce...
View JobJoin a leader in luxury hospitality dedicated to creating unforgettable experiences in the Eastern Cape. Our client, a renowned lodge committed to...
View JobMinimum QualificationsGrade 12 (Matric).Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related...
View JobMinimum QualificationsGrade 12 (Matric).Diploma or Certificate in:Hospitality ManagementTourism ManagementHotel ManagementFront Office Operations or a...
View JobCore Competencies:Strong leadership and people-management skillsExceptional guest service and communication abilitiesHigh attention to detail and service...
View JobKey Responsibilities:Prepare, stretch and portion pizza dough to company standardsAssemble and cook pizzas according to menu specificationsPrepare and...
View JobFRONT DESKKey Responsibilities:Greeting Visitors: Welcome guests with a warm and professional demeanor, direct them efficiently, and notify staff of visitor...
View JobQualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills: National Senior Certificate/Grade...
View JobQualifications:Matric coupled with Culinary Arts Diploma (Internationally recognized)Fully computer literate - MS Office Suite, SAP, POS,Fluent in English...
View JobMinimum QualificationsGrade 12 (Matric).FGASA Level 2 (Level 3 or Professional Field Guide preferred).FGASA Lead Trails Guide (ARH – Advanced Rifle...
View JobJob Opportunity: House Manager / Butler (Lanseria)Requirements / Responsibilities:Minimum 2 years in premium / luxury hospitality environment.Drivers...
View JobAre you ready to take the lead in managing a dynamic portfolio of short-term rental properties? Our client, a well-established player in…
View JobCore Competencies· Key Skills & Competencies· Strong service leadership with a guest-centric mindset· Excellent communication and interpersonal skills· High...
View JobIdeal candidate speaks fluent English and Zulu, has a hospitality degree, and minimum of two years of entry level management experience (ideally…
View JobMinimum QualificationsGrade 12 (Matric) or equivalent.Certificate or Diploma in Hospitality Management, Tourism, or a related field is advantageous.Training...
View JobMinimum QualificationsNational or International qualification in Beauty Therapy, Somatology or Spa Therapy.Recognised qualifications such...
View JobMinimum QualificationsGrade 12 (Matric).Diploma or Degree in Hospitality Management, Hotel Management, Housekeeping Management, or a related field...
View JobOnly candidates with previous experience in an upmarket hotel, luxury lodge, guest house, or similar hospitality establishment, as outlined above, will be...
View Job.za;VacRef=WDH002305&preview=6bed770c6760eb84042e734b0cf0aa37This is a live-in position.
View JobThe lodge is based in the Kruger National Park in the Mpumalanga Province. The Head Chef is to manage, lead, and train…
View JobGuest Experience & Service Excellence Deliver personalised, five-star dining experiences across all meal periods.Engage with guests to ensure satisfaction...
View JobWith multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The Restaurant/General Manager...
View JobCurrent Opportunities:Assistant Housekeeping ManagerHousekeeping SupervisorHousekeeping AttendantPorterLaundry AssistantMinimum Requirements:Previous...
View JobQualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills: Grade 10Excellent command of the English...
View JobMinimum requirements: MatricA relevant tertiary qualification in Culinary ArtsPrevious experience in menu development is essential7–10 years' experience as...
View JobRequired QualificationsGrade 12 / MatricDiploma or Degree in Hospitality Management, Tourism, or related field preferredFormal hotel school qualification...
View JobMinimum QualificationsHospitality Management Diploma or equivalent (preferred).FGASA Level 2 (NQF 4) qualification or higher.Full Trails Guide...
View JobMinimum QualificationsCertificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality.Food Safety and Hygiene Certification (HACCP knowledge...
View Job