Duties: Responsible for the overall running of housekeeping department, cost effectively and to required standard, in accordance with the operational…
Duties: Lead and manage the front office team, including front desk agents, concierge, and guest services staff, ensuring smooth operations, efficient guest…
Requirements: Assist the Head Chef in creating and implementing daily menus (able to implement daily menus aligned with the food philosophy, making full use…
Duties: Strategic Financial & Cost Control Management: Full ownership of departmental P&L, cost of sales, and operating/capital budgets.Daily monitoring of…
Duties: Attend to all guest needs, including but not limited to registration, check in`s, check outsKindly and promptly address guest inquiries, requests,…
Duties: Upkeep and cleaning of rooms and communal guest areasPerform turndown and general housekeeping services to facilitate a seamless stay for hotel…
Duties: Manage overall guest service experience, ensuring that high standards are maintainedProvide full-service functionality to guests; ensuring you are…
Duties: Coordinating arrival services and providing information to guests.Provides personal assistanceAssisting with ensuring security on the propertySign…
Duties: Achieve company objectives and revenue budgets by actively prospecting and securing new businessManage sales activities by planning and executing…
Duties: Deliver a high-quality menu and motivate our staff to provide excellent customer service.Responsibilities include maintaining the restaurant’s…
Duties: Greeting & seating guestsPassing out menusTaking phone callsMaintaining a waitlistDirecting customers to coatrooms, restrooms or a waiting…
Duties: Greet guests, escort them to tables, present menus, and take food and drink orders, ensuring accuracy.Communicate orders to the kitchen, ensure…
Duties: Greeting & seating guestsPassing out menusTaking phone callsMaintaining a waitlistDirecting customers to coatrooms, restrooms or a waiting…
Duties: Greet guests, assist with check-in and check-out, and provide information about hotel amenities and local attractions.Address guest complaints and…
Duties: Handle incoming reservation calls and emails, ensuring accurate booking information is captured.Provide clients with information regarding…
Duties: Guest Experience: Personally welcome VIP guests, repeat guests and special occasion stays, ensuring tailored attention.Oversee the entire check-in…
Duties: Operational Leadership: Oversee all hotel departments including Front Office, Housekeeping, Food & Beverage, and Maintenance.Ensure smooth daily…
Duties: Financial Operations & Controls: Oversee all property finance functions, ensuring accuracy and compliance with group SOPs.Review and approve…
Duties: Guest services and relations: Manage all guest interactions, from initial booking inquiries to check-in, special requests and check-out.Resolve any…
Duties: Deliver an intuitive, personalized guest experience from check in to departure.Handle guest reservations, billing, profiles, and correspondence with…
Duties: Assist the Executive Chef in planning, directing, and coordinating kitchen operations.Supervise, mentor, and train kitchen staff, ensuring adherence…
Duties: Lead and oversee daily operations across all departments: housekeeping, guest services, food & beverage, wellness and programmingBe the main point…
Duties: Leadership & Team Development: Lead, mentor and inspire the kitchen team through clarity, calm and consistent guidance.Foster a collaborative and…
Duties: Reservations & Guest Support: Support the Reservations and Sales team in managing guest enquiries and bookings.Assist in crafting thoughtful and…
Duties: Oversee daily operations of the reservations department, ensuring high levels of efficiency and accuracy.Manage reservations staff, including…
Duties: Operational Management with guest satisfaction being the main focusOversee day-to-day operations of all F&B outletsEnsure smooth coordination…
Duties: To assist with leading and organising the Food & Beverage teamSupporting the outlet management in the day-to-day operation; being actively present…