Skills & ExperienceA minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an…
Key ResponsibilitiesThe main role of the Junior Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior…
Senior Social Worker vacancy available at a newly establish in-patient alcohol and drug rehabilitation centre in Soshanguve.Requirements:Must have a…