Mpumalanga: Junior Sous Pastry Chef posted by Bright Placements (PTY) Ltd

Skills & Experience
– Minimum of 4 – 5 years of experience in a
pastry kitchen with some supervisory role.
– Understanding of kitchen procedure and timing
requirements, able to plan accordingly.
– Wide food knowledge, able to design menus.
– Awareness of dietaries.
– Ability to train and oversee staff, with basic
knowledge of labour legislation.
– Passion for the industry and willingness to
grow.
– Ability to receive feedback.
– Understanding of hygiene protocols and
equipment.
– Sound knowledge of cleaning methods and
products.
– Knowledge of safety procedures and the use of
firefighting equipment.
– First Aid training (provided by company).
– Care in personal hygiene and grooming.
– Good communication skills.
– Stamina for physical activity.
– Nationality or valid working visa.