Umhlanga Rocks: Sous Chef – Umhlanga posted by Restaurant Staff

Sous Chef opportunity available at a reputable modern Restaurant / Bar in Umhlanga. We are looking for individuals who have 5 years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass. Primary responsibilities will include food preparation, stock management, and kitchen administration. A strong grasp of food hygiene and food costing is necessary. Candidates must be able to lead a kitchen brigade effectively. Only experienced individuals with robust food quality control skills are encouraged to apply. Candidates should be hardworking and able to perform well under pressure. Quote Reference RA95 when applying.