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Vaalwater: Lodge Management Couple posted by Career Pathfinders

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Job Description

Lodge Management Couple High End 5-star exclusive Game Lodge in the Welgevonden Big 5 Game Reserve The lodge is expanding from 10 beds to 20 beds. We need an enthusiastic Management Couple to support this project over the next few years while continuing the ordinary business operations of the Lodge. They must, as individuals, ideally have 5 years of experience working in a Luxury 5 Star Game Lodge and interacting with international guests. Depending on their skill set, they must be flexible and willing to participate in the daily activities of a small establishment, including Guiding, Food and Beverage, Hosting, Admin, Housekeeping, and Maintenance. Skills required: Candidates should ideally be between the ages of 25 and 35 and have a passion for the hospitality industry and nature guiding! He: Must be qualified as a Nature Guide and have current Trails Guide Qualifications. Backup or Leads will be a strong motivation. Experience in maintenance and construction, as well as building and project management, will be advantageous. She: Must have experience in general lodge administration, help with Food, Beverage, Hosting, and Housekeeping would also be required. Qualifications as a chef will be an ideal extra advantage, or you could also be a Nature Guide but the key responsibility will be the Administration at the lodge. The package offered is as follows: Monthly gross remuneration of approximately R15,000 – R40,000.00 per person negotiable depending on qualifications & experience. The final salary will be based on the candidate’s current salary, but negotiable based on experience. Meals: Food allowance (offered over and above the salary. R1 500 per person per month. Uniform: Provided by the company Laundry and room cleaning: This will be done by lodge staff. Gratuities – Would receive tips mostly directly to guides or shares in the tips pool for the day or by guests on the property. The work cycle is: 6 weeks on duty and two weeks off. We are incorporating the annual leave in this cycle. The accommodation is a furnished manager’s house with a loft, lounge, and bedroom with an ensuite bathroom. The Open-plan Kitchenette has a fridge, 4 plate stoves, and an oven. Wi-Fi and DSTV streaming are included. Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.

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How to Apply

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About Catering / hospitality Jobs in Modimolle

The catering and hospitality industry is a vital part of Modimolle’s economic landscape, providing essential services to visitors and residents alike. Generally, the job market for caterers and hospitality professionals in Modimolle is competitive, with a common requirement being excellent customer service skills. Typically, roles in this sector are seasonal, with peak demand during tourist seasons.

Typically, salaries for catering and hospitality professionals in Modimolle fall within broad ranges. For example, entry-level positions often pay around R3 000 to R5 000 per month, while experienced professionals can earn between R6 000 to R12 000 or more, depending on factors such as company size, industry sector, and level of experience. However, it’s essential to note that these are general estimates, and actual salaries may vary significantly.

Common skills required for catering and hospitality roles in Modimolle include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Additionally, knowledge of food safety protocols, menu planning, and inventory management is often essential. Other valuable skills include leadership, problem-solving, and adaptability. Often, employers look for candidates with a passion for delivering exceptional customer experiences.

Industries that commonly employ catering and hospitality professionals in Modimolle include the tourism industry, events management, and food manufacturing. Financial services companies and hotels also frequently require staff in this sector. Generally, roles can be found in a variety of settings, from restaurants and cafes to event venues and hotels.

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Career development opportunities for catering and hospitality professionals in Modimolle are common. Typically, experienced staff may progress to senior roles such as restaurant manager or event coordinator. Others may choose to pursue further education or training in areas like culinary arts, event management, or hospitality management. With experience, it’s possible to move into leadership positions or start one’s own business in the industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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