Western Cape: Chef de Partie posted by Craven Cottage CC

Duties:
 
Assist the chef in checking the staff timing, grooming, and personnel cleanliness.
Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.
Coordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service.
Controls cost by minimizing spoilage, waste and exercising portion control.
 
Requirements:
 
Matric Certificate
Diploma in professional cookery
Minimum of 2 years’ experience in a similar position at a 5* Hotel / Restaurant
Be able to follow recipes and presentation of food and dishes as instructed
Ensure cleanliness of the kitchen is up to HACCP standards
Ensure the highest quality of food and fresh produce
Good organisational and time management skills