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La Lucia: Commis Chef posted by La Lucia Surgical & Medical Clinic

Commis Chef

Posted on 2025-01-06

Job Summary

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.COMMIS CHEF RESPONSIBILITIES:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.COMMIS CHEF REQUIREMENTS:High school diploma or GED.Associates degree, diploma, or certification in culinary arts is advantageous.A food handler`s license.Proven commercial kitchen experience.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work under pressure.Excellent organizational skills.Effective communication skills.
Commis Chef position available in Kwazulu-Natal, La Lucia. This job position was posted by La Lucia Surgical & Medical Clinic. The job has been posted as a free ad on 2025-01-06 at 08:19:07 in the Tourism Hospitality category

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