Sushi Chef De Partie
Posted on 2025-01-31
Job Summary
Responsibilities:
Manage stock, quality, and cost control in your sectionMaintain hygiene, safety, and HACCP standardsEnsure timely mise-en-place preparation and proper food presentationAssist with ingredient orders and food storage per SOPsWork closely with the Executive & Sous Chef on new dishesMaintain teamwork and a smooth kitchen operation
Requirements:
Chef Certificate/Diploma2-3 years of experience in a similar roleStrong communication and teamwork skillsProfessionalism, punctuality, and attention to detailOwn reliable transportIf you`re passionate about fine dining, apply now!Email cv to *****@*****.co.za or RT Projects
Sushi Chef De Partie position available in Western Cape, Stellenbosch. This job position was posted by RT Projects. The job has been posted as a free ad on 2025-01-31 at 13:06:46 in the Tourism Hospitality category
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