Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility

Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow recipes and presentation standards to ensure consistency and quality. Maintain cleanliness and organization of the pastry s

Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5 restaurant. Demonstrate the ability to handle large baking volumes during peak periods, efficiently

Key Responsibilities: Assist in the preparation and presentation of all pastry and dessert items for the lodges fine dining and special events. Supervise and mentor junior pastry staff, ensuring consistency and quality. Maintain inventory levels, ensuring

Duties: Assist as needed in the pastry kitchen. Ensure consistency in the preparation of all menu items in according to recipes Assisting with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Maintain proper

Main Responsibility: As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation. Duties & Responsibilities: Prepare and design a wide variety of high-quality pastries, dess

Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Develop new and exciting pastry and dessert options for seasonal menus and special events. Monitor food quality and presentation, e

Candidate Requirements: A relevant tertiary qualification Have a basic knowledge and understanding of all sections especially Pastry section. Must be able to work well while under limited supervision Must be able to produce food of good quality Have a good

Candidate Requirements: A relevant tertiary qualification Has a basic knowledge of all sections of the kitchen and strong knowledge on the pastry section Must have an excellent knowledge of using different cooking methods, ingredients, equipment and proces

Candidate Requirements: Diploma in Pastry Arts/Culinary Arts Proven experience as a Pastry Chef Strong knowledge of baking techniques, dessert plating, and pastry trends Experience in a high-volume kitchen or fine dining establishment is a plus An excellen

This is your chance to join a team dedicated to delivering exceptional guest experiences in a truly unique and luxurious setting. With a strong focus on excellence, innovation, and creating memorable moments, this company offers a dynamic and rewarding env

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.Duties & Responsibilities:Prepare and design a wide variety of high-quality pastries, des

About us:Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

Purpose of the position: Responsible for station (pastry) preparation and mise en place and executing buffet breakfasts, lunches, dinners and or banqueting functions. Responsible for buffet service and replenishment. Ensure that all foods and menus ar

QualificationsBakery, Baking, and Cooking skillsCulinary skillsExperience in food preparationExperience in a similar role is a plusCulinary degree or relevant certification is preferred Person Specifications:Attention to detail and creativityAbility t

Candidate Requirements: Diploma in Pastry Arts/Culinary ArtsProven experience as a Pastry ChefStrong knowledge of baking techniques, dessert plating, and pastry trendsExperience in a high-volume kitchen or fine dining establishment is a plusAn excelle

This is your chance to join a team dedicated to delivering exceptional guest experiences in a truly unique and luxurious setting. With a strong focus on excellence, innovation, and creating memorable moments, this company offers a dynamic and rewarding env

Candidate Requirements:A relevant tertiary qualification Has a basic knowledge of all sections of the kitchen and strong knowledge on the pastry sectionMust have an excellent knowledge of using different cooking methods, ingredients, equipment and pro

Candidate Requirements:A relevant tertiary qualificationHave a basic knowledge and understanding of all sections especially Pastry section.Must be able to work well while under limited supervisionMust be able to produce food of good qualityHave a good work

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare

Key Responsibilities:Develop and execute an exquisite pastry menu, ensuring variety and innovation.Prepare high-quality pastries, cakes, desserts, and artisanal baked goods.Maintain consistency in taste, texture, and presentation.Collaborate with the Execu

Key Responsibilities:Assist in the preparation and presentation of all pastry and dessert items for the lodge’s fine dining and special events.Supervise and mentor junior pastry staff, ensuring consistency and quality.Maintain inventory levels, ensur