Job Overview:The Restaurant Floor Manager will lead our team and oversee daily restaurant operations, ensuring smooth and efficient service.Key duties include, but not limited to:- Lead, train, and motivate staff to deliver exceptional customer service- Mo

Restaurant Manager Join Our Dynamic Team!We are passionate about creating unforgettable dining experiences while fostering a collaborative and innovative work environment.The Role:Were looking for an enthusiastic and experienced Restaurant Manager to lead

Join Our Team Chef / Kitchen Manager Needed!Are you a culinary professional with a knack for leadership and organization? We are searching for a skilled Chef / Kitchen Manager to oversee daily kitchen operations, manage inventory, and inspire a dynamic te

Restaurant Managers Locations: Pretoria, East Rand, Fourways Salary: R18,000 R25,000 Are you a dynamic leader with 34 years of experience in the restaurant industry? Were looking for passionate managers with a proven track record to drive success in t

"Restaurant General Manager (JB5021) Somerset West, Western Cape R20 000 to R25 000 a month CTC3 month Probation Period Permanent Join a renowned company in the specialty coffee and hospitality industry, celebrated for its exceptional coffee, delicious mea

We are looking for a rest floor manager or supervisor. 1 year experience and above in the same position is required. Traceable references is a must. Send detailed CV to TYN STAFFING Restaurant Floor Manager Or Supervisor position available in Gauteng, Joh

We are looking for an experienced restaurant manager. Management Experience in running a restaurant should be 1 year and above with traceable references. Send detailed CV to TYN STAFFING Restaurant Manager position available in Gauteng, Johannesburg North

"Halaal Restaurant General Manager (JB5061) Kenilworth, Cape Town R20 000 to R25 000 a month CTC3 Month Probation Period PermanentAre you a dynamic and experienced leader with a passion for exceptional food, outstanding customer service, and seamless rest

Busy Restaurant in the Fourways area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitche

Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6+ years Restaurant management experience, of which 4+ years must be as a senior manager will be considered. Must have strong operations management skills with

Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

A prestigious upscale Restaurant/Bar located in Bryanston is seeking to hire a senior Front of House Manager to enhance its team. The ideal candidate should possess over six years of experience in a high-end, fast-paced Bar or Restaurant setting. Strong co

New Restaurant opening in the Linksfield area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a bu

ASSISTANT RESTAURANT MANGER LIMPOPO PROVINCEThis position requires a person with the below experienceYou would need to be passionate about staying in the Bushveld Post includes on site accommo

Senior Restaurant Manager needed for established Restaurant in Centurion. Applicants must have good general management skills and must have front & back of house management experience. Looking for an individual with good staff management and training skill

General Restaurant Manager position available with upmarket Italian Caf / Restaurant in Fourways. Looking for candidates with 8+ years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have strong operations m

A Restaurant based on the West Rand is looking for a Floor Manager responsible for overseeing daily operations on the restaurant floor. Duties will include (but not limited to): Greeting and seating guests Handling customer inquiries, complaints, and speci

Leading fast-food franchise is expanding their operations. Seeking skilled Restaurant General Managers to oversee all staff, budgets, and operations of the business. The ideal candidate will be responsible for achieving sustainable sales and profits by lea

Responsibilities: Coordinate daily Restaurant Operations Deliver superior service and maximize guest satisfaction Engage efficiently and accurately to guests needs and complaints Work alongside management in compiling the wine & beverage list and recommend

Responsibilities: Accountable for achieving budgeted revenue numbers for the Restaurant Revenue Control: fully responsible for the Restaurants financial performance and long-term sustainability. Contributes to ensuring that guest satisfaction is establishe

Key Responsibilities: Lead, train, and manage a high-performing restaurant team to provide world-class service. Oversee daily operations, including opening and closing procedures, reservations, and customer service. Ensure the highest standards of food qua

Duties: Greet customers, make, and confirm reservations, and manage waitstaff to ensure the highest possible standards of service. Welcomes guests in a warm and friendly manner, ascertains their dining preferences and needs, and determines where best to se

Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A``s include - Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards;

Duties: Responsible for FOH duties and ensuring excellent guest relations Responsible for helping the restaurant meet service, sales, and profit objectives Supervising and directing associates in daily work activities Ensuring proper training of employees

Duties: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs Training and quality control of the Restaurant staff & managing staff performance Communicatin