Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooki

Sous Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativ

Location: 5-star Luxury Boutique Game Farm, 2.5 hours outside Cape Town About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride

Duties: Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietar

Sous Chef 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativit

Junior Sous Chef | Qatar | Casual Dining RestaurantWe are currently looking for an experienced and passionate JUNIOR SOUS CHEF to join the t... Junior Sous Chef | Qatar | Casual Dining Restaurant position available in South Africa, South Africa. This job p

Mill st Bistro in Stellenbosch is looking to expand the team!We are looking for a self-motivated and experienced sous chef to join our award... Junior Sous/Sous Chef position available in Western Cape, Stellenbosch. This job position was posted by HotelJob

Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of culinary techniques and trendsMust have a valid South African Drivers licenseShould have previous work

Duties: Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back of houseManage interactions with guests regarding menu requests / die

Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills:Grade 12.Formal culinary qualification or an apprenticeship program essential.Ability to effectively present information and respond to questions from