Baker
Posted on 2025-04-17
Category | Manufacturing |
---|---|
Location | Western Cape / Cape Winelands |
Job Summary
Requirements:
National Senior Certificate (matric/Grade 12) required Minimum of five years relevant baking experience Proficiency in using professional kitchen equipment, including mixers, blenders, and dough sheeters HACCP knowledge is an advantage Strong attention to detail Ability to prioritize tasks efficiently Excellent time-management and planning skills Self-motivated and proactive approach Ability to work well under pressure Collaborative mindset with strong problem-solving skills Physical stamina to lift heavy items for extended periods Ability to read and follow recipes accurately Willingness to work shifts Assist the bakery supervisor with assigned tasks Plan production schedules and manage workload effectively Weigh and mix ingredients, ferment dough, and bake goods Conduct quality inspections and evaluations after baking Perform daily stock-taking and communicate necessary information This is a live out position
Baker position available in Western Cape, Cape Winelands. This job position was posted by . The job has been posted on 2025-04-17 in the Manufacturing category
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