An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We seek an individual wh

Key Responsibilities: Lead the mechanical design process from concept to production. Develop detailed 3D models and technical drawings for manufacturing. Conduct design reviews, stress analysis, and feasibility studies. Collaborate closely with production,

The Senior Chef de Partie (CDP) at La Residence`s Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards and consist

Duties: Preparing ingredients, cooking dishes, and overseeing the preparation of food for service. Supervising kitchen staff, training new employees, and ensuring adherence to safety and sanitation standards. Collaborating with the Head Chef to develop men

To ensure secure and proper storage of food utilising control procedures which should be recorded, and spot checked. Ensure efficient running of the Pass in Kingsleys and or Granita. Assist Exec Chef with Trust you surveys and resports To ensure the highes

Duties: Preparation of food in line with set Standards of Excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene

Key Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency. Assist the Executive Chef in menu planning, including designing seasonal menus and specials th

Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being a

Duties and responsibilities include but not limited to: Preparation of cold and hot dishes Cooking, plating/packaging with attention to detail and presentation Stock control - stock counts, stock receiving and checking, wastage, spoilage and portion contro

Chef.Senior Sous (POS25085) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong Senior Sous Chef Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily b

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. With a portfolio of high-end hotels and serviced apartments, th

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 R18,000Key Responsibilities:Expertise in food preparation, advanced cooking techniques, and high presentation standards.Ability to innovate menu items with season

Job Opportunity: Senior Head Chef Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R30,000 R45,000 (negotiable)Were seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining and

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years o... Senior Sous Chef - Fourways position available in South Africa, South Africa. This job position was posted by Ho

Chef.Senior Sous (POS25085)POLOKWANER18 000.00 pm – R20 000.00 pm (Live-out) (Fixed Term)Purpose:We are looking for a strong Senior Sous ChefResponsibilities• Train and motivate kitchen staff members• Manage the a la carte and banqueting pa

Duties and responsibilities include but not limited to:  Preparation of cold and hot dishesCooking, plating/packaging with attention to detail and presentationStock control - stock counts, stock receiving and checking, wastage, spoilage and porti

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. With a portfolio of high-end hotels and serviced apartments, th

To ensure secure and proper storage of food utilising control procedures which should be recorded, and spot checked. Ensure efficient running of the Pass in Kingsleys and or Granita.Assist Exec Chef with Trust you surveys and resportsTo ensure the hig

Kitchen ManagementSupervising the Kitchen Team: Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations and timely preparation of dishes.Ensuring Consistency: Ensure that all dishes are prepared to the

Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.Demonstrate the ability to handle large baking volumes during peak periods, effici

Duties: Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that temperature log sheets are filled in by junior staff.Oversee kitchen stewards and all aspects of hygiene.Plan weekly dee

Duties:  Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standar