Waterberg: Pastry Chef/CDP-Luxury 5* Lodge posted by Bright Placements (PTY) Ltd
Posted on 2025-05-17 00:00:00
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Category | Chef/Cook/Kitchen Manager |
| Location | Limpopo / Waterberg |
Job Summary
- Pastry and Dessert Preparation
- Create a variety of baked goods, pastries, and desserts for daily service, special events, and guest requests.
- Ensure consistency in taste, presentation, and quality.
- Menu Planning and Innovation
- Develop and update dessert menus based on seasonality, guest preferences, and lodge themes.
- Innovate new recipes and presentation ideas to enhance the culinary offering.
- Ingredient Management
- Monitor stock levels of pastry ingredients; order supplies as needed while minimizing waste.
- Ensure freshness and proper storage of all ingredients.
- Quality Control
- Maintain high standards of food safety, hygiene, and presentation in all pastry and baking operations.
- Conduct regular quality checks on ingredients and finished products.
- Team Supervision and Training
- Lead and train pastry assistants or junior bakers, ensuring efficient kitchen workflow and adherence to recipes.
- Support cross-training efforts with other kitchen staff when needed.
- Event and Special Order Preparation
- Prepare custom cakes, plated desserts, and themed pastries for weddings, events, and guest celebrations.
- Kitchen Coordination
- Work closely with the Executive Chef and kitchen team to align pastry service with overall meal planning and timing.
- Cost Control and Inventory
- Track usage, manage portion sizes, and control costs without compromising quality.
- Health and Safety Compliance
- Follow all hygiene regulations and ensure cleanliness of pastry prep areas and equipment.
- Maintain up-to-date knowledge of food handling standards.
- Guest Interaction (if applicable)
- Occasionally present or explain desserts to guests, especially for tastings or special events.
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