Lodge Anchor (Guest Relations & Operations) Overseeing front-of-house operations (check-ins, guest relations, reservations) Ensuring excellent guest experiences and handling complaints Coordinating with housekeeping, kitchen, and guides Managing stock, sup
Lodge Anchor (Guest Relations & Operations)Overseeing front-of-house operations (check-ins, guest relations, reservations)Ensuring excellent guest experiences and handling complaintsCoordinating with housekeeping, kitchen, and guidesManaging stock, sup
Our Client is seeking an experienced Site Manager with a strong background in civil construction within the mining industry. The successful candidate will be responsible for overseeing site operations, ensuring compliance with safety regulations, and deliv
Candidate Requirements:Must have FGASA NQF4 Trails GuideProfessional Field Guide and FGASA Mentor (Advantage)Rifle Proficiency and ARHFirst Aid Level 2Driver’s License and PrDPPrevious experience as an Assistant Head Guide.Sound knowledge on the appl
Candidate Requirements:A relevant tertiary qualification Has a basic knowledge of all sections of the kitchen and strong knowledge on the pastry sectionMust have an excellent knowledge of using different cooking methods, ingredients, equipment and pro
Nestled within a breathtaking private game reserve, this exclusive adults-only lodge offers a refined retreat where contemporary luxury meets the raw beauty of the African wilderness. Designed with natural tones, rich textures, and modern elegance, the lod
An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dis
Responsibilities:Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.St
Duties:Oversees and supervises kitchen staff as required.Actively cooking and training on pastry menu’s.Assists with pastry menu planning, inventory, and management of supplies aEnsures that all pastries and baked goods are of high quality, and that
Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create
Duties: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones
Duties: Ensure that all company policies, procedures & SOPs are adhered to.Attend HOD & any other meetings as required.Responds to all building safety related safety concerns.Draws up preventative maintenance schedules annually and ensures tha
An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dis
Key Responsibilities:Assist in managing the daily kitchen operations, ensuring smooth and efficient service.Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients.Maintain exceptional food presentation and quality in lin
Kitchen Leadership – Supervise and coordinate all kitchen staff.Menu Creation & Execution – Develop and refine recipes, ensuring high-quality dishes.Food Preparation & Presentation – Maintain consistency, taste, and visual appeal.
The Lodge Anchor is responsible for supporting and assisting the Lodge Manager and Camp Manager and filling HOD positions on a rotational basis during leave cycles. The Lodge Anchor should be readily available to deal with all guests’ queries and com
The Assistant Resident / Lodge Manager will be responsible for assisting in the overseeing of all departments, operations and day to day running of the lodge. Ensure exceptional guest service, supervise and motive staff and drive the lodges quality plan wh
Duties: Meet with the General Manager and Lodge Manager as required and update on property operations. Maintain and ensure the good will of the brand at property level. Act as key ambassador including hosting Site Inspections, communicating with the market
Key Responsibilities: Supervise and coordinate all maintenance activities across multiple safari lodges, including repairs, renovations, and upkeep of rooms, buildings, staff accommodations, mechanical systems, and other infrastructure. Develop and impleme
Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high-quality food service. Develop and execute diverse, creative, and seasonal menus for buffets, sharing platters, harvest tables, and à la carte options. Supervise, train,
Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges premium standards and guest preferences. Oversee kitchen operations, ensuring smooth and e
Our client is seeking an exceptional and motivated New Sales Executive to join their dealership based in Bela Bela, Limpopo. The ideal candidate should be hardworking, dedicated, and results-driven, with a passion for providing outstanding customer service
Minimum Requirements: FGASA Level 1 (minimum) Valid First Aid Certificate Valid PDP and Drivers License DEAT/THETA Registration (if applicable) Excellent communication and hosting skills Previous experience in a 4 or 5-star lodge environment preferred Prof
Key Responsibilities: Assist the Executive Chef in the daily running of the kitchen Oversee kitchen operations in the Executive Chefs absence Ensure consistent delivery of high-quality, beautifully presented dishes Manage food preparation, plating, and ser
FGASA NQF2/NQF4 – Trails Guide (VPDA Theory and Practical assessments completed) Advanced Rifle Handling (ARH) Valid NDT registration. Valid PrDP license. Valid First Aid certificate. Previous experience as a Field Guide. Computer literacy skills including
Key responsibilities include: Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation. Developing and updating menus to align with lodge standards and guest preferences. Estimating food
Requirements: Proficiency in Afrikaans and English (spoken and written). Proven experience as a management couple in a 4-star lodge or similar environment . Strong leadership and problem-solving skills with the ability to work independently. Experience in
Key Responsibilities: Supervise and manage lodge staff, including hiring, training, and scheduling. Ensure smooth day-to-day operations, including guest check-ins/check-outs, reservations, and guest services. Monitor and maintain the cleanliness and mainte
Key Responsibilities: Monitor, analyze, and report on lodge financial performance with a focus on cost control and profitability. Develop and manage budgets, forecasts, and cost models for various lodge operations. Analyze operational costs and suggest way
Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations.
Key Responsibilities: Lead and manage a team of field guides, ensuring top-tier guest experiences and smooth operations. Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner. Ensure compliance with safety protocols
Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. Menu Development: Contribute to the creation and refinement of menus that reflect innov
Candidate Requirements: Meticulous in all aspects of Managing the guiding department Manage and oversee the staff in the guiding department Staff training and development Assist the Marketing team to manage social media content Perform all administrative d
Minimum requirements: Certified Level 2 Vibration Analyst (ISO 18436-2 or equivalent) Experience with condition monitoring techniques (e.g., thermography, ultrasound, oil analysis) Proficiency in vibration analysis software and data acquisition systems Str