Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist w
We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: –
Responsibilities include: Assisting with daily lodge operations and guest relations Overseeing front-of-house activities and coordinating with housekeeping and kitchen teams Welcoming and hosting guests, managing check-ins and check-outs Handling guest fe
Responsibilities: Supporting the Head Chef in daily operations Supervising junior staff and maintaining kitchen standards Assisting with menu planning, food prep, and service Ensuring stock levels, cleanliness, and health standards are maintained (C) Send
Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations
Minimum Requirements: Should have a minimum of 2 to 4 years experience as a Dealership New | PreOwned Vehicle Sales Executive within the Automotive Industry A Valid Drivers Licence is required Grade 12 Qualification essential Must have a stable track reco
Duties: Manage junior guides. Ensure the guiding experience is of top standard. Ensure the guiding department adheres to the conservation ideals of the property. Conservation is key and the guiding department needs to always portray that. Ensure all guidi
Key Responsibilities: Act as the Engineers Representative on site. Monitor construction activities to ensure compliance with project specifications and relevant standards. Coordinate and supervise the contractors work, ensuring adherence to safety and env
Key Responsibilities: Conduct immersive and informative game drives and bush walks for local and international guests. Share expert knowledge of the wildlife, ecosystems, and conservation ethics of the area. Ensure the safety and comfort of all guests dur
Waiters (POS25129) Lephalale, Limpopo R 5800 plus tips, meals Please note this is live-in positions. Requirements: Must have excellent communication skills, especially in English . Must have good food knowledge Must be well groomed with a pleasing persona
Nestled within one of South Africas most breathtaking and ecologically diverse landscapes, this premier private game reserve offers an extraordinary blend of luxury, conservation, and authentic safari experiences. Candidate Requirements: FGASA Level 2 PDP
Key Responsibilities: Oversee and manage the daily operations of the lodge, ensuring the highest standards of service for guests. Lead the management of the farm, including general maintenance, wildlife conservation, and sustainable farming practices. Man
Qualifications: Previous experience in cleaning or facilities management 3 – 5 years Knowledge of cleaning techniques and safety practices. Supervisory experience can be an asset.
This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will
Responsibilities include:
- Assisting with daily lodge operations and guest relations
- Overseeing front-of-house activities and coordinating with housekeeping and kitchen teams
- Welcoming and hosting guests, manag
Key Responsibilities:
- Plan and execute seasonal menus with a focus on local, fresh ingredients.
- Supervise and mentor kitchen staff to ensure high culinary standards.
- Ensure food preparation, storage, and clean
Lodge Anchor (Guest Relations & Operations)
- Overseeing front-of-house operations (check-ins, guest relations, reservations)
- Ensuring excellent guest experiences and handling complaints
- Coordinating with
Duties:
Manage junior guides.
Ensure the guiding experience is of top standard.
Ensure the guiding department adheres to the conservation ideals of the property.
Conservation is key and the guiding departme
Responsibilities:
Preparing pastries, desserts and other baked goods
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keepi