MINIMUM REQUIREMENTS Diploma or degree in Animal Production, Agriculture, or related field. At least 5-10 years of experience in commercial pig production, with proven responsibility in a leadership or management role Strong understanding of all pig production phases (farrowing, weaning, grower /finisher) Familiarity with Pork 360, compartmentalisation protocols, and biosecurity standards Competence in data-driven decision-making and production monitoring (Excel, Pigvision or other farm software) Good communication and people-management skills, including staff training and motivation. Ability to work closely with veterinarians and consultants to optimise health and performance. Strong problem-solving skills and attention to detail in animal health, feed management, and production flow Valid drivers licence and own transport RESPONSIBILTIES INCLUDE BUT ARE NOT LIMITED TO Oversee all aspects of daily pig production across farrowing, weaner, grower, and finisher sections Manage and train staff to ensure proper animal handling, hygiene, and production protocols. Monitor herd health and performance; work closely with the veterinarian to implement treatment and vaccination programs. Maintain strict bio security measures in line with Pork 360 and compartment compliance requirements Ensure accurate and timely record-keeping for all production, treatments, mortalities, and movement data. Plan and coordinate breeding schedules within the 3-week batch system. Manage feed supply and monitor feed conversion efficiency Identify problem areas and implement corrective actions to improve productivity and reduce losses. Perform regular audits and prepare the farm for Pork 360 audits and compartment inspections Communicate with suppliers, vets, consultants, and abattoirs to ensure smooth operation and market readiness Promote staff accountability, good teamwork, and continuous improvement through training and mentorship ONLY short-listed candidates will be contacted

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