The ideal candidate will have a keen eye for detail, a love for creating exceptional desserts, and the drive to excel in a fast-paced, fine dining environment. You will work closely with the Pastry Chef and wider kitchen team to produce consistently high-quality pastries, breads, and desserts. Candidate Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Assisting with deliveries Actively share ideas, opinions and suggestions in daily shift briefings Complete daily checks of all mis-en-place to ensure freshness and quality standards Maintain proper rotation of products Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils and equipment Follow all safety and sanitation policies when handling food and beverages Candidate Requirements: Grade 12 plus Chef Certificate/Diploma 1- 2 years previous experience as Commis Chef in 5-star restaurants Availability to work within opening hours (e.g. evenings, public holidays, weekends) Excellent interpersonal- & communication skills Ability to maintain a professional working relationship with all departments Attention to detail Productivity & Efficiency Self-disciplined Ability to cope under pressure Must reside in Stellenbosch or it’s very near surrounds. This is a live-out position.