Employer Description Hotel and Conference Centre Job Description Our client is seeking a young, creative and driven F&B Manager to join their team. Candidate must passionate about operations, proactive and committed beyond just watching the clock. Key Responsibilities: Oversee daily F&B operations, including kitchen, restaurants and banqueting needs. Plan menus, implement strategies and support events/promotions. Manage budgets, control costs, stock, and supplier relationships. Recruit, train, schedule and lead F&B staff. Ensure compliance with hygiene, health and safety regulations. Monitor guest feedback, resolve complaints and maintain quality. Prepare reports, SOPs and attend management meetings. Qualifications Diploma or degree in Hospitality Management (or related field) Minimum 5 years experience in the hospitality industry At least 2-3 years in a supervisory or management role Proven experience managing food and beverage operations, including restaurants, banqueting and kitchen oversight Skills Strong financial acumen and budget management skills Excellent leadership and team management abilities Passion for delivering exceptional guest experiences Strong communication and operational efficiency skills Hands-on, results-driven and proactive approach Salary/Package R20 000 depending on experience Benefits Medical Aid Provident Fund