<p><strong><span style="color:rgb(33, 37, 41);">Description</span></strong></p><p><strong><span style="color:rgb(33, 37, 41);">Food & Beverage Manager – Luxury Lodges, Okavango Delta, Botswana</span></strong></p><p><strong><span style="color:rgb(33, 37, 41);">Location:</span></strong><span style="color:rgb(33, 37, 41);"> Okavango Delta, Botswana</span></p><p><strong><span style="color:rgb(33, 37, 41);">Position Type:</span></strong><span style="color:rgb(33, 37, 41);"> Full-time</span></p><p><strong><span style="color:rgb(33, 37, 41);">Job Summary:</span></strong></p><p><span style="color:rgb(33, 37, 41);">We are seeking a passionate and highly skilled Food & Beverage Manager to join the team at our client's prestigious game lodges in the breathtaking Okavango Delta. The ideal candidate will be responsible for overseeing all aspects of food and beverage operations, ensuring the highest standards of service, quality, and guest experience. This is an exceptional opportunity to lead a dedicated team in a world-renowned location.</span></p><p><strong><span style="color:rgb(33, 37, 41);">Key Responsibilities:</span></strong></p><p><strong><span style="color:rgb(33, 37, 41);">Operational Management:</span></strong></p><ul><li><p><span style="color:rgb(33, 37, 41);">Oversee daily food and beverage operations across multiple lodges.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Ensure strict adherence to health and safety regulations.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Manage inventory, stock control, and efficient ordering processes.</span></p></li></ul><p><strong><span style="color:rgb(33, 37, 41);">Team Leadership:</span></strong></p><ul><li><p><span style="color:rgb(33, 37, 41);">Recruit, train, and develop a high-performing F&B team.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Foster a positive and collaborative work environment that encourages teamwork and excellence.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Conduct regular performance evaluations and provide constructive feedback to team members.</span></p></li></ul><p><strong><span style="color:rgb(33, 37, 41);">Guest Experience:</span></strong></p><ul><li><p><span style="color:rgb(33, 37, 41);">Design and implement innovative and memorable dining experiences tailored to guests preferences.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Handle guest inquiries and feedback with professionalism and a commitment to exceeding expectations.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Collaborate closely with the culinary team to create seasonal menus that showcase local flavors and culinary excellence.</span></p></li></ul><p><strong><span style="color:rgb(33, 37, 41);">Financial Management:</span></strong></p><ul><li><p><span style="color:rgb(33, 37, 41);">Prepare and manage the F&B budget, ensuring profitability and cost-effectiveness.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Analyze financial reports and implement strategic initiatives to improve revenue and optimize performance.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Monitor and control costs related to all food and beverage operations.</span></p></li></ul><p><strong><span style="color:rgb(33, 37, 41);">Marketing and Promotion:</span></strong></p><ul><li><p><span style="color:rgb(33, 37, 41);">Develop and implement promotional strategies to enhance F&B offerings and drive guest engagement.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Collaborate with the marketing team to create engaging content that highlights the unique dining experiences.</span></p></li></ul><p><strong><span style="color:rgb(33, 37, 41);">Qualifications:</span></strong></p><ul><li><p><strong><span style="color:rgb(33, 37, 41);">Experience:</span></strong><span style="color:rgb(33, 37, 41);"> Minimum 5 years of progressive experience in food and beverage management, preferably within a luxury lodge, hotel, or similar high-end environment.</span></p></li><li><p><strong><span style="color:rgb(33, 37, 41);">Education:</span></strong><span style="color:rgb(33, 37, 41);"> Degree or diploma in Hospitality Management or a related field is required.</span></p></li><li><p><strong><span style="color:rgb(33, 37, 41);">Skills:</span></strong></p><ul><li><p><span style="color:rgb(33, 37, 41);">Exceptional leadership and interpersonal skills, with the ability to motivate and inspire a team.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Excellent communication and organizational abilities.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Proven proficiency in financial management, budgeting, and cost control.</span></p></li><li><p><strong><span style="color:rgb(33, 37, 41);">Wine knowledge is an advantage.</span></strong><span style="color:rgb(33, 37, 41);"> </span></p></li></ul></li><li><p><strong><span style="color:rgb(33, 37, 41);">Personal Attributes:</span></strong></p><ul><li><p><span style="color:rgb(33, 37, 41);">A genuine passion for hospitality and a commitment to delivering outstanding guest service.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Ability to thrive in a fast-paced, dynamic environment.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Strong problem-solving skills and meticulous attention to detail.</span></p></li></ul></li></ul><p><strong><span style="color:rgb(33, 37, 41);">Benefits:</span></strong></p><ul><li><p><span style="color:rgb(33, 37, 41);">Competitive salary and performance-based bonuses.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Comfortable accommodation provided at the lodge.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">Opportunities for professional development and training.</span></p></li><li><p><span style="color:rgb(33, 37, 41);">The chance to work in one of the world's most stunning and sought-after locations. </span></p></li></ul>