Polokwane: Executive Chef

Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high-quality food production Train and manage kitchen staff Maintain inventory and control food costs Ensure compliance with health and safety regulations Required Qualifications: Proven experience as an Executive Chef or similar role Excellent leadership and management skills Strong knowledge of culinary techniques and best practises Ability to work well under pressure Education: Degree in Culinary Arts or relevant field Experience: Minimum of 5 years in a senior culinary position Knowledge and Skills: Menu planning and development Food cost control Staff training and development Health and safety regulations Preferred Qualifications: Certification from a recognised culinary institution Experience in fine dining establishments Working Conditions: Fast-paced kitchen environment, may require long hours and weekend work