Durban: Bakery Production Manager – Durban posted by Multisearch Recruitment

The Bakery Production Manager is responsible for planning, supervising, and coordinating all bakery production operations. This role ensures consistent product quality, compliance with food safety standards, efficient use of resources, and effective team management to meet production goals.

Production Planning & Management

• Develop daily and weekly production schedules based on demand, inventory, and staffing.

Team Leadership

• Promote a culture of accountability, productivity, and continuous improvement.

Inventory & Resource Management

• Monitor and control inventory of raw materials, packaging, and finished goods.

Quality Control & Food Safety

• Ensure products meet company quality standards for taste, appearance, and consistency.

Process Improvement & Innovation

• Evaluate and improve production workflows and systems for better efficiency.