St. Francis Bay: Sous Chef – Luxury Food & Beverage Consultancy – St Francis, Ec | Lvdw posted by Kendrick Recruitment

‍ Sous Chef | Luxury Food & Beverage Consultancy – St Francis, EC Kendrick Recruitment is seeking a skilled Sous Chef to join a prestigious Luxury Food & Beverage Consultancy in St Francis, Eastern Cape. This role is ideal for a motivated culinary professional looking to develop their skills and work within a high-end, innovative environment. What’s on offer: Market-related salary (dependent on experience) ️ Work alongside leading culinary professionals in the luxury hospitality sector Key Responsibilities: ✅ Assist the Head Chef in daily kitchen operations and team management ✅ Support the creation and execution of seasonal and bespoke menus ✅ Ensure high-quality food preparation, presentation, and consistency ✅ Maintain hygiene, health, and safety standards at all times ✅ Assist with stock management, ordering, and cost control ✅ Train and mentor junior kitchen staff to uphold service excellence Requirements: Recognised culinary qualification Minimum 3–5 years’ experience in a fine dining or luxury environment Strong organisational and multitasking skills Excellent teamwork and communication abilities Passion for creativity and modern culinary trends If you are a driven and talented chef ready to grow your career, send your CV today