Gauteng: Driver and Operations posted by Par-Avion Exclusive Catering

Responsible for full operational oversight, ensuring smooth order flow from client request to delivery while leading kitchen, operations & dispatch staff. Manages client relationships by ensuring timely service, accurate invoicing, and recording of amendments. Provides hands-on support to chefs, maintains strong supplier relations, and prioritizes tasks to meet tight deadlines.Oversees staff productivity, implements efficient systems, and leads by example in motivation, creativity, and cost control.Manages company vehicles, ensuring legal compliance, cleanliness, maintenance, safety, and efficient scheduling for deliveries, collections, and returns.Monitors stock levels, packaging, and food safety, maintaining hygiene standards and temperature controls across storage and preparation areas. Ensures accurate records of dispatched products, delivery notes, stock variances, and bar box requisitions.Supervises packaging and drinks preparation, explores innovative options, and controls retail shopping as a last resort.Supports chefs in procurement, manages shortages, and ensures client preferences are met.Completes required documentation, oversees daily handovers, and assists in maintenance and premises cleanliness.Prioristies safety, security, and emergency readiness.A proactive leader with strong multitasking ability, hospitality passion, and customer service focushands-on, professional, and committed to exceeding expectations.