Stellenbosch: Chef De Partie (Fixed-Term) posted by Wild Dreams Hospitality

The ideal candidate for this position will hold a Culinary Arts qualification, have previous experience working as a Chef de Partie, and will be comfortable dealing with distinguished clientele.

Candidate requirements:

• Must have a Culinary Certificate/Diploma
• Own transport with a valid driver’s license/Reliable transport
• Minimum of at least 2-3 years of previous experience as a CDP
• Have excellent communication skills and the ability to work in a team
• Ability to maintain a professional working relationship with all departments and across cultures and religions
• Comfortable in dealing with very distinguished clientele
• Be punctual and self-disciplined
• Must have an eye for detail
• Have an excellent food portfolio when applying                                                                                       

This is a live-out position.

?Location: Western Cape.