Hout Bay: Breakfast Chef posted by HotelJobs

Position Title: Breakfast Chef Department: Kitchen Reports To: Head Chef / Kitchen Manager Employment Type: Full-Time / Shift-Based Location: Hout Bay Western Cape Overview The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation & Cooking Prepare and cook all breakfast dishes, including hot meals, cold platters, baked goods, and la carte options. Ensure all menu items are consistently cooked and presented to standard. Follow recipes, portion control, and presentation guidelines. Prepare mise-en-place before service to ensure a smooth breakfast operation. Kitchen Operations Operate kitchen equipment safely and maintain cleanliness of the breakfast station. Monitor food stock and submit requisitions to avoid shortages. Receive and rotate stock, ensuring freshness and correct storage. Set up and break down the breakfast station efficiently. Quality & Hygiene Maintain high standards of food safety, sanitation, and cleanliness. Follow HACCP principles and adhere to all health and safety regulations. Conduct temperature checks and maintain accurate records. Ensure allergens and dietary requirements are handled appropriately. Communication & Teamwork Coordinate with chefs, kitchen assistants, and front-of-house teams for smooth service. Communicate any issues such as delays, shortages, or equipment faults. Assist with other kitchen duties when required. Customer Service Interact with guests courteously if working in an open kitchen or buffet setting. Handle special requests professionally and efficiently.