Limpopo: Banqueting Chef posted by Bright Placements (PTY) Ltd

• Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.
• Food Safety / HACCP certification (essential).

Experience

• 3–5 years experience in a professional kitchen.
• 1–2 years experience specifically in banqueting, events, or large-volume catering.
• Experience in hotels or conference venues (advantageous).

Technical Skills

• Strong ability to cook for large numbers while maintaining consistency.
• Excellent knowledge of buffet, plated, canapé, and function-style menus.
• Strong organisational skills and ability to multitask under pressure.
• Proficiency in kitchen equipment and large-scale production techniques.
• Familiarity with menu costing, portion control, and stock management.

Core Competencies

• Effective communication and teamwork.
• Ability to follow and produce event-specific menus.
• Strong time-management and planning skills.
• Problem-solving and adaptability in fast-paced environments.

Personal Attributes

• Calm and efficient under pressure.
• Creative with presentation and food styling.
• Reliable, disciplined, and detail-oriented.
• Passionate about hospitality and guest satisfaction.