Stellenbosch: Executive Sous Chef – Luxury Restaurant Group – Stellenbosch | Lb posted by Kendrick Recruitment

‍ Executive Sous Chef – Luxury Restaurant Group | Stellenbosch ‍ Salary: R22,000 (Negotiable DOE) Kendrick Recruitment is on the hunt for a talented Executive Sous Chef to bring flavour, flair, and finesse to a leading luxury restaurant group in the heart of Stellenbosch’s winelands. This is your chance to step into a high-end kitchen and work alongside some of the best in the business, crafting unforgettable dining experiences for discerning guests. ✨ What’s on your plate? * Partnering with the Executive Chef to keep daily kitchen operations running like clockwork. * Helping to design and deliver menus that are creative, seasonal, and delicious. * Leading, training, and mentoring a passionate kitchen brigade. * Keeping stock, supplies, and quality checks in order. * Ensuring the kitchen runs to the highest standards of hygiene and safety. * Stepping up for the Executive Chef when needed to ensure a seamless service. ‍ We’re looking for someone who: * Has proven experience as a Sous Chef in a high-end restaurant. * Brings strong culinary skills, creativity, and attention to detail. * Thrives in leadership, with the ability to inspire and manage a team. * Stays calm under pressure and keeps standards sky-high. * Loves hospitality and is passionate about creating memorable guest experiences. * A valid driver’s license and own vehicle. Why apply? This is a golden opportunity to grow your career with a prestigious luxury restaurant group while showcasing your talent in one of South Africa’s most iconic food and wine destinations. If you’re ready to take your culinary career to the next level, send your CV today!