South Africa: Commis Chef – Mediterranean Cuisine posted by SydSen Recruit

• 2–3 years’ experience as a Commis Chef.
• Strong experience in Mediterranean cuisine.
• Good knowledge of HACCP and food safety.
• Able to work under pressure in a high-volume kitchen.
• Good English communication skills.

Responsibilities

• Assist with food preparation, cooking, and plating.
• Maintain mise en place for service.
• Ensure consistency, quality, and presentation of dishes.
• Adhere to hygiene and safety standards at all times.
• Support senior chefs during busy service periods.

Benefits

• Accommodation and meals provided.
• Flights and medical insurance included.
• Training, development, and career growth.
• International exposure in a 5-star resort environment.

To apply, please submit your CV, passport copy, and a recent photograph.