Graskop: Food & Beverage Manager – Luxury Hotel – Graskop | Lb posted by HotelJobs

Food & Beverage Manager | Luxury Hotel | Graskop Salary: R20,000 per month | Live-In Position | Meals provided while on duty Kendrick Recruitment is now seeking a skilled and dynamic Food & Beverage Manager for a luxury property based in Graskop . This is an exceptional opportunity for a hospitality professional to take on a key leadership role at a prestigious 4- or 5-star hotel. The role is live-in, with meals provided while on duty, and offers a 5% compulsory provident fund. Minimum Requirements: 3 to 5 years experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge Matric essential; tertiary qualification beneficial Valid RSA ID and Drivers Licence (own vehicle required) Excellent command of the English language Basic financial acumen and advanced understanding of cost of sales and profit margins Strong stock control knowledge Experience in banqueting and conferencing Excellent attention to detail and time management skills Ability to plan and execute promotions and events Competency in MS Office (Word, Excel, Outlook) Advanced knowledge of POS, stock and PMS systems (APEX/NEBULA & PlusPoint advantageous) Excellent report writing skills (weekly and monthly) Strong ethical standards, motivation and honesty Passionate about food and beverage operations Guest-centric with a professional, well-presented demeanour Proven track record with at least 2 years in each previous role Key Duties & Responsibilities: Manage and lead the F&B department as a business unit Staff management including training, performance reviews and implementing SOPs Develop and implement food and beverage procedures Drive financial performance and achieve set targets Monitor stock and equipment control Create and manage staff shift schedules Oversee health, safety and hygiene compliance Maintain accurate financial records and reporting (cash flow, budgets, deposits, statements) Handle client queries and complaints professionally Create and implement marketing strategies Uphold high hospitality standards and elevate the guest experience Foster positive relationships with guests, staff, local community and industry partners Package Includes: Live-in accommodation (single occupancy) Meals while on duty 5% compulsory provident fund Optional medical aid for individual (Classic Saver or lower on Discovery) This role is ideal for a driven and experienced Food & Beverage Manager ready to lead and innovate within a high-end hospitality environment. Interested candidates are encouraged to apply with their CV.